肉割烹　加賀屋
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肉割烹　加賀屋

Reservations and Inquiries

TEL 047-710-0293

Reservation
  1. HOME
  2. COURSE
  3. Chef's choice course KIWAMI

Chef's choice course KIWAMI

33000 yen(Tax included)

  • 2persons-

A luxurious course including lobster sashimi and abalone steak.

Course menu

Appetizer, salad, premium grilled black tongue, spiny lobster sashimi, pickles, abalone steak, carefully selected Chateaubriand steak, tenderloin rice with red miso soup, cake of the day

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 3 days before your visit
Confirm availability / make reservation for this course

Coupons that can be used with this course

Return to list of courses

2025/03/01 update

肉割烹　加賀屋

にくかっぽうかがや

  • Address
    千葉県松戸市横須賀２－２０－４
  • Access
    About 12-3 minutes on foot from Minami Nagareyama Station on the JR Musashino Line and Tsukuba Express About 8-9 minutes on foot from Hiregasaki Station on the Nagareyama Line
  • Tel
    047-710-0293
  • Business hours
    Tuesday to Sunday, holidays, and the day before holidays: 11:00 to 14:00 (Last order for food: 14:00, Last order for drinks: 14:00) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
  • Regular holiday
    Moon

Cookies Policy

(C) 2025 肉割烹　加賀屋

  • A meat restaurant that takes pride in its carefully selected female beef, which is full of delicious meat.Make your special day a memorable one in a space befitting that special occasion.
  • We will prepare a dessert plate with a message.For details, please contact the store.
  • Fully private rooms available.For special occasions such as dates and business entertainment.